What is Crown Gall?

Crown gall is a plant disease caused by the bacterium Agrobacterium tumefaciens. It is characterized by the formation of tumor-like growths, or galls, on the roots, stems, and sometimes the leaves of infected plants. These galls can vary in size and shape, and they often disrupt the normal growth and development of the plant. Crown gall is a widespread disease that affects a wide range of plant species, including fruit trees, grapevines, and ornamental plants.

How Does Crown Gall Spread?

The bacterium Agrobacterium tumefaciens, which causes crown gall, is commonly found in soil and can infect plants through wounds or natural openings. The bacterium enters the plant tissue and transfers a piece of its own DNA, known as the T-DNA, into the plant cells. This T-DNA integrates into the plant’s genome and triggers the formation of galls. The galls provide a favorable environment for the bacterium to grow and reproduce, allowing it to spread to other parts of the plant and potentially to other plants in the vicinity.

Symptoms of Crown Gall

The symptoms of crown gall can vary depending on the plant species and the severity of the infection. In general, infected plants may exhibit stunted growth, wilting, and yellowing of leaves. The galls themselves are usually round or irregularly shaped, and they can range in size from small nodules to large, woody tumors. The galls may be soft and fleshy when young, but they often become hard and woody as they mature. In some cases, the galls may also exude a sticky substance.

Impact on Plants

Crown gall can have a significant impact on the health and productivity of infected plants. The galls disrupt the flow of water and nutrients within the plant, leading to reduced growth and vigor. Infected plants may also be more susceptible to other diseases and environmental stresses. In addition, the presence of galls can affect the aesthetic value of ornamental plants, making them less desirable for landscaping purposes. In severe cases, crown gall can even lead to the death of the infected plant.

Management and Control

Managing crown gall can be challenging, as there is no cure for the disease once a plant is infected. However, there are several strategies that can help prevent the spread of crown gall and reduce its impact on plants. One approach is to use certified disease-free planting material. This involves selecting plants that have been tested and found to be free of crown gall. Another strategy is to practice good sanitation, such as removing and destroying infected plant material and disinfecting tools and equipment. Crop rotation and avoiding excessive pruning can also help reduce the risk of crown gall.

Research and Future Developments

Scientists and researchers are continually studying crown gall and exploring new ways to manage and control the disease. One area of research focuses on understanding the molecular mechanisms of crown gall formation and developing targeted treatments. Another area of interest is the development of resistant plant varieties through breeding and genetic engineering. These efforts aim to provide growers with more effective tools to prevent and manage crown gall in their crops.


In conclusion, crown gall is a plant disease caused by the bacterium Agrobacterium tumefaciens. It leads to the formation of galls on infected plants, which can disrupt their growth and productivity. While there is no cure for crown gall, various management strategies can help reduce its impact. Ongoing research and developments in the field of plant pathology offer hope for more effective control measures in the future.